The Loch Torridon Smokehouse, Shieldaig, produces both hot and cold smoked salmon.

The salmon are reared in the beautiful lochs off the North West Highlands of Scotland, and are of the highest quality. The fish are hand-filleted, then brined or dry-cured before being slowly smoked in locally produced oak sawdust.

The finished product has a delicate and distinctive taste, and a fine colour. Most of the local hotels and restaurants use this product.

You can order by phone: 01520 755294

or email MJohnKart@aol.com

Orders can be sent by post during Autumn, Winter and Spring.

Prices:

Cold smoked: Sliced Side: £16.25 kg

Whole Side: 14.25 kg

250 gm packs: £6.40

200 gm packs: £5.30

150 gm packs: £4.00

Hot smoked: £14.25 per kg (Usually sold in two-portion packs of 300 - 400 gm).