THE LOCH TORRIDON SMOKEHOUSE, SHIELDAIG

The Loch Torridon Smokehouse, Shieldaig, produces both hot and cold smoked salmon.

The salmon are reared in the beautiful lochs off the North West Highlands of Scotland, and are of the highest quality. The fish are hand-filleted, then brined or dry-cured before being slowly smoked in locally produced oak sawdust.

The finished product has a delicate and distinctive taste, and a fine colour. Most of the local hotels and restaurants use this product.

Whole sides of cold & hot smoked salmon: £24.00 per kg

150gm packs of cold smoked salmon £5.25 each

Hot smoked packs (2 steaks per pack) approx £6.50 per pack

Postage not included - UK orders only please

 

 

Use by date 14 days (min) on all cold, smoked products and 8 days (min) on all hot smoked products.

All our salmon are supplied by Wester Ross Fisheries and are:

•  hand reared

•  fed a sustainable fishmeal

•  reared to the RSPCA Freedom Foods standard

•  rich in Omega 3 oils

•  fully traceable.

 

 

CUSOMERS WISHING TO ORDER FOR CHRISTMAS, PLEASE PHONE MANDY ON 01520 755 379

or by email: lochtorridonsmokehouse@hotmail.co.uk

 

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