Risotto
of Loch Torridon Langoustines, Truffle-scented Langoustine
Broth, Fresh Herbs ~
Terrine of Highland Game served with a Compote of Kumquats
~ Grilled Sweetcorn and Jalapeno Soup
Roast
Cannon of Venison, Red Onion and Quince Marmalade, Ben Shieldaig
Chanterelles ~ Fricassee of Free-range Corn-fed Chicken in
the Style of the Jura with Fino Sherry and Morels ~ Fillet
of Kinlochbervie Halibut set on Spring Onion Mash, Saffron
and Coriander Veloute ~ Escalope of Organic Scottish Salmon,
Broccoli Mousse, Dill Cream ~ (plus range of fresh vegetables)
Galette
of Raspberry Cranachan, Champagne and Raspberry Sauce ~ Victoria
Plum Tart served warm with a chilled Creme Anglaise, Fresh
Fruit Salad with our Heather Honey and Lavender Ice Cream,
Cheeses and Biscuits
Coffee
and Petit Fours
